@Stéfanilolli Mandioca: Manioc is a woody shrub native to South America. In Brazil it is a typical food, which was introduced by the indians. The manioc of this post picture is from a small farm localized in Minas Gerais state, Brazil, in the city of Mirabela. Small farms have this culture: planting maniocs around their houses. We can cook manioc with meat, rib, (costela com mandioca), manioc and hen (frango caipira com mandioca), and we have manioc flour (farinha de mandioca). In Rio it is said aimpim, in Minas: mandioca and in the North and Northeast: macaxeira. Google image How to cook manioc with rib: https://www.terra.com.br/vida-e-estilo/culinaria/tudogostoso/costela-com-mandioca-simples,5359ea5f83a5afce0b1a5a6a7324ef25vc7jzg8r.html Have you already eaten mandioca?
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